37 minutes ago, liamsaunt said:I don’t make chicken salad very often, but when I do, I am partial to Ina Garten’s curried chicken salad. It has cashews in it, which I really like as an addition. I am not a huge celery fan, so usually leave that ingredient out.
https://www.foodnetwork.com/recipes/ina-garten/curried-chicken-salad-recipe-2014291
That sounds quite similar to the curry chicken salad I make. I use my friend’s masala mixture and always toast it before adding to the mayo. I add halved red grapes and chunks of green apple.
