What can I do with or how should I use these mushrooms?

[MaryIsobel]

I searched and couldn't find such a topic. We have recently subscribed to OddBox - which is similar to Misfits so occaisonally I get things unfamiliar to me but I love the challenge. Last box, I got "Seafood Mushrooms." They look like enoki mushrooms on steroids - they are about 8" tall. Google tells me that some people say they taste like shrimp or lobster and that's fine with me. I was planning to add them to a stir fry tonight. Have you ever had them and/or how were they cooked? If there is a more suitable topic within to post this, please advise me.

[C. sapidus]

22 minutes ago, MaryIsobel said:

Last box, I got "Seafood Mushrooms." They look like enoki mushrooms on steroids - they are about 8" tall. 

 

 

I like enoki mushrooms in soups, particularly coconut chicken soup.

[FeChef]

Stir fry Beef w/mushrooms in oyster sauce.

Edited Tuesday at 11:09 PM by FeChef (log)

[MaryIsobel]

49 minutes ago, FeChef said:

Stir fry Beef w/mushrooms in oyster sauce.

That was basiclly my plan but with pork, rather than beef

 

[liuzhou]

"Seafood Mushroom" is the direct translation of the Chinese name, 海鲜菇. In English, they are Jade Gill Mushrooms. They are a type of shimeji  mushrooms; unrelated to enoki.

 

More here.

 

 

 

[MaryIsobel]

1 hour ago, liuzhou said:

"Seafood Mushroom" is the direct translation of the Chinese name, 海鲜菇. In English, they are Jade Gill Mushrooms. They are a type of shimeji  mushrooms; unrelated to enoki.

 

More here.

 

 

 

Thanks Liuzhou

[liuzhou]

Adding, "seafood mushrooms" shouldn't be eaten raw. They won't do you any harm, but are bitter. Cooking tames the bitterness completely.

 

 

Edited Wednesday at 04:06 PM by liuzhou (log)