Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dinner 2026

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

KennethT

KennethT

Posted
Posted (edited)
9 minutes ago, Tropicalsenior said:

Thanks. I also have a tumeric plant in a pot on my patio. I use the rhizome all the time but I had no idea that the leaves were also edible.

They're a little tough - but they're not uncommon in Indonesian stews/curries.  They're typically added whole and then removed later.   They're used in the woku (as well as pandan leaf which I can get frozen) and the original North Sumatra rendang.

 

You can also slice it thinly across the grain to make it edible.

Edited by KennethT (log)
  • Thanks 1
Smithy

Smithy

Posted
Posted
10 hours ago, Dante said:

Gutterpunk burritos with a side of corn with butter, paprika, and nutritional yeast.

IMG_20260208_184024.jpg

 

"Gutterpunk"? Please enlighten me.

  • Thanks 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Tropicalsenior

Tropicalsenior

Posted
Posted

Me too. I tried Googling this and only came up with a bunch of googlygunk, as my grandson calls it.

  • Like 1

Yvonne Shannon

San Joaquin, Costa Rica

A member since 2017 and still loving it!

 Share
Go to topic listing
×
×
  • Create New...