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Posted

This popped up on my Youtube shorts reel and this morning I didn’t feel to go out to the bakery, so …

 

Spelt low-fat quark Brötchen with seeds …

 

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Takes literally 3 min to mix and then 17 min in the airfryer …

 

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Taste & texture are pretty good - will be repeated 🤗

 

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  • Like 7
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Posted

@blue_dolphin I would so eat that. So colourful, I can almost taste it.

 

Since the surgery two weeks ago, I have been working on figuring out what I can eat without issues.
I made my chicken stew last week and it sat well.
So this morning I made another chicken stew with dumplings for Moe's breakfast and I'm going to take it to work for lunch.
I like both my chicken and beef stews to be very brothy, not thick.
No photo description available.
 
This is Moe's bowl, hence the carrots.
  • Like 1
  • Thanks 1
  • Delicious 2
Posted

Cooked up a serving of polenta in the Instant Pot and topped it with some of the short rib ragu with black peppercorns from Six Seasons of Pasta from my freezer stash. 
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  • Delicious 2
Posted
22 hours ago, Ann_T said:

@blue_dolphin I would so eat that. So colourful, I can almost taste it.

 

Since the surgery two weeks ago, I have been working on figuring out what I can eat without issues.
I made my chicken stew last week and it sat well.
So this morning I made another chicken stew with dumplings for Moe's breakfast and I'm going to take it to work for lunch.
I like both my chicken and beef stews to be very brothy, not thick.
No photo description available.
 
This is Moe's bowl, hence the carrots.

Brings up an interesting question. What is the line between a soup and a stew?  I would call your chicken dish soup, due to it being in broth rather than gravy.

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