update on induction (stand alone) burners

[AlaMoi]

I'm thinking on getting a stand alone induction burner - however with "temperature" control . . .

I realize the sensor may 'err' - seeing only the pot and not the 'contents' - however, have thermometer, can overcome . . .

 

I also see it would be very handy for 'many pots holiday cooking' type things - as well as long slow stuff, which I seem to be morphing more and more into....

 

thinking in the 6-8 inch range.  kitchen has three separate 20 amp 110v circuits - I'm leaning toward higher wattage models.

 

a lot has changed over the years - anyone have current experience/recommendations on 'temp control induction' doohickies?

 

 

[ElsieD]

Have you looked at the Breville Control Freak?

[AlaMoi]

one can read the specs and the marketing blurbs, but whether what they say is supported in real life . . . requires a different source.

[ElsieD]

You may be interested in this.

 

https://forums.egullet.org/search/?q=Breville control freak&quick=1