its not so bad.
1 ) I line them ( Im still on drip pan # 1 ) w parchment paper , the brown version . I take my time doing this,
as the paper needs to extend above the lip.
2 ) I pour out the liquid in the pan , melted fat and jus which still reasonably hot . I save this. I dispost of the parchent paper.
3 ) I let the aluminum pan cool over night , and remove any congealed fat w a spatula , as i try to keep fat out of my drains.
4 ) then using the hottest water i have , use a nylon brush to wash out any residual , then the cooper ' scrub-by to clean a bit more
result :
its clean . just has some ' restaurant char ' the king you see on well used restaurant pans.
N.B. : nothing semi disposable about it. good for 10 - 20 more experiments. w the parchment of course.
P.S.: Im also using the GE-IDS at initial temps of 200 F these days. a lot less char. the char you see
probably came from initial experiments starting @ 225 F.
