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ISO Help with Raffaello Cream/Filling

Acelestialobject

By Acelestialobject
in Pastry & Baking

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Acelestialobject

Acelestialobject

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Posted (edited)

Has anyone successfully recreated the cream inside a raffaello truffle??

There are a lot of recipes on the internet but those don't achieve the same texture as the real raffaello cream ; _ ; 

Any advices/experiences/ideas are appreciated :))

Edited by Acelestialobject (log)
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