Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

15 minutes ago, Shelby said:

@Duvel  SO glad you're back.   However, you're very hard on my drool factor.

I agree completely. Once again I am having to read his posts with a cloth nearby so I can keep wiping my phone. I'm thinking of getting a sheet of transparent plastic to put over it. I'm glad he's back but my Envy hormones are working overtime.

Tropicalsenior

Tropicalsenior

12 minutes ago, Shelby said:

@Duvel  SO glad you're back.   However, you're very hard on my drool factor.

I agree completely. Once again I am having to read his posts with a cloth so I can keep wiping my phone. I'm thinking of getting a sheet of transparent plastic to put over it. I'm glad he's back but my Envy hormones are working overtime.

×
×
  • Create New...