Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@TdeV

 

the beef tail these days is the same age as the meat in your meat counter .

 

after all , where to those zillion tails go ?

 

about 1.5 y.o.  

 

the tails Ive seen at a much better than average local chain , 

 

were at least 50 % fat .  from the Feed Lot.

rotuts

rotuts

@TdeV

 

the beef tail these days is the same age as the meat in your meat counter .

 

after all , where to those zillion tails go ?

 

about 1.5 y.o.  

×
×
  • Create New...