Lunch 2025

[liuzhou]

I apologise. I was only teasing.

[rotuts]

@C. sapidus

 

thank you for the ref . to those sausages.

 

I love sausages .  Way back when , there was a sausage maker under the name Smokehouse

 

in the area.   I person decided to not go to a local fancy college , graduating from Boston Latin

 

but went to Germany and did a full sausage apprenticeship instead .

 

Amazing range of wonderful stuff.

 

then , pork fat was decided to be bad , and SmokeHouse is no longer.

 

the sausage brand you mention is sold very near me , I discovered .

 

Yum !

[rotuts]

dupe

Edited 3 hours ago by rotuts (log)

[rotuts]

@Neely

 

Thank you.

[C. sapidus]

Poblano chile and swordfish sausage tacos with thyme, Mexican oregano, garlic, half-and-half, and (non-traditional) shallots. Some (not pictured) were jazzed up with feta cheese and jalapeno salsa.

 

Roasted Poblano chiles are a positive force in the universe.

 

[rotuts]

@C. sapidus

 

you roasted that green Poblano ?

 

ie not from a jar ?

 

sadly , no fresh green Poblanos in my easy to get to area.