Certainly.
This is an old recipe I've altered over the years.
1/ mix 1 C. bran with 1 C. whole or 2% milk (I substitute about a third of the milk with yogurt) and, again my alteration, the micro-planed zest from an orange (I think the original recipe called for vanilla) and leave to soak (I'll do this the evening before and store in the fridge).
2/ cream together 1/3 C. butter and 1/3 C. brown sugar then beat in an egg.
3/ combine 1 C. AP flour, 1 tsp. baking soda, 1 tsp. baking powder and a pinch of salt. Then toss that with your choice of 1 C. total of additions. Options include fresh or frozen blueberries, raspberries, blackberries, chopped peeled apples, cranberries, walnuts, hazelnuts.....
4/ mix in the bran mixture into the butter mixture then add the flour and additions mixture without over mixing,
5/ add to a buttered 12 muffin pan and bake at 375 F. for 15-20 minutes until a probe comes out clean (time will vary depending on whether you've used frozen or fresh additions).
6/ enjoy.
