Frozen Egg Rolls?

[fledflew]

I pick up shrimp spring rolls by the case from the restaurant supply wholesaler.  The filling is shrimp, cabbage, a couple shreds of carrot for color, and maybe a little bamboo shoot - same product (or better) than what I get at the local Chinese takeout places.  It is a spring roll and not an egg roll, but it is a great product nonetheless.  I'll usually cook up a giant batch for a party and then keep a remaining tray or two in my freezer for my own use over the following few months.  

[Dr. Teeth]

May be about to try to make egg rolls.   Question for those with egg roll experience.   If making extra for the freezer, do you fry them and freeze them or just roll them, freeze them and then cook from frozen?

[FauxPas]

8 minutes ago, Dr. Teeth said:

May be about to try to make egg rolls.   Question for those with egg roll experience.   If making extra for the freezer, do you fry them and freeze them or just roll them, freeze them and then cook from frozen?

 

Hoping @Shelbywill reply. I did a search for her eggroll recipe and couldn't find it, but I did find several mentions and photos of the eggrolls she makes. Would love to see her recipe again. Pretty please, @Shelby?  🙂

 

[Shelby]

Just roll them, freeze them and then cook from frozen

 

@FauxPas  Here is a little tutorial I did with a link to a recipe I loosely follow  

[FauxPas]

8 minutes ago, Shelby said:

Just roll them, freeze them and then cook from frozen

 

@FauxPas  Here is a little tutorial I did with a link to a recipe I loosely follow  

 

Thank you so much, not sure why I couldn't find that on my own.  🙂

 

[Shelby]

19 minutes ago, FauxPas said:

 

Thank you so much, not sure why I couldn't find that on my own.  🙂

 

The search here is tricky IMO.