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I pick up shrimp spring rolls by the case from the restaurant supply wholesaler.  The filling is shrimp, cabbage, a couple shreds of carrot for color, and maybe a little bamboo shoot - same product (or better) than what I get at the local Chinese takeout places.  It is a spring roll and not an egg roll, but it is a great product nonetheless.  I'll usually cook up a giant batch for a party and then keep a remaining tray or two in my freezer for my own use over the following few months.  

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