Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B

2 hours ago, Mjx said:

Do the programmes need to be in English/have English subtitles, or are you up for ones that are in Italian, if the recipe procedures are carried out clearly enough to follow by watching? I'm asking because I really enjoy La Cucina delle Monache (The Kitchen/Cuisine of the Nuns), which is in Italian only, but quite clear, as far are recipe procedure goes.

 

They can be in Italian, as you've described. It might even help me improve my language skills. Thanks for the recommendation ... I've saved it for a look later.

 

 

Shel_B

Shel_B

2 hours ago, Mjx said:

Do the programmes need to be in English/have English subtitles, or are you up for ones that are in Italian, if the recipe procedures are carried out clearly enough to follow by watching? I'm asking because I really enjoy La Cucina delle Monache (The Kitchen/Cuisine of the Nuns), which is in Italian only, but quite clear, as far are recipe procedure goes.

 

They can be in Italian, as you've described. Thanks for the recommendation ... I've saved it for a look later.

 

 

×
×
  • Create New...