Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Vito Iacopelli for more pizza content than any one channel should probably have.
cuoredicioccolato for cured meats.
Pasta Grannies. For well, that.
Genaro Contaldo.
Vincenzo's Plate (Italian traditionalist foodie in Oz - kinda' hit and miss)
Chef Jean Pierre - Yeah he's French, but he knew enough to troll Italians by flashing a container of cream in a carbonara recipe. That was kinda' funny.
Edit: Just discovered, but looks promising...
AcadèmiaTV
Vito Iacopelli for more pizza content than any one channel should probably have.
cuoredicioccolato for cured meats.
Pasta Grannies. For well, that.
Genaro Contaldo.
Vincenzo's Plate (Italian traditionalist foodie in Oz - kinda' hit and miss)
Chef Jean Pierre - Yeah he's French, but he knew enough to troll Italians by flashing a container of cream in a carbonara recipe. That was kinda' funny.
By SLB,
By Richard Kilgore,
