Recipe for chicken marsala

[Frances Marie]

Just wondering if anyone has a recipe for chicken marsala that they would like to share with me. Something not too complicated but delicious!!  Thank you in advance for your time.  

[AlaMoi]

I use this - splendid dish!
 

https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-sauce-recipe-1944096

 

[haresfur]

Recipe? I wing it. My father never shared his method with me except I learned you need decent marsala and a heavy hand with the bottle.

 

Cut chicken breasts into cubes about 2-3 cm diameter. Dredge in flour, salt, and pepper. Brown. Pull chicken out. Turn down heat and saute chopped onions with salt and pepper to taste. Chopped shallots are nice, too but I think using only shallots is too much so a mixture with onions if you go that way. When onions are soft add sliced mushrooms and chopped garlic and cook until soft. glug in, oh, a third to half bottle of marsala per 2 breast halves and deglaze the pan. The flour from the chicken should be enough to thicken the sauce. Adjust salt and pepper. Serve over pasta.

 

Keep it simple.

Edited February 9 by haresfur
Forgot the mushrooms and garlic (log)

[Mjx]

 

[gfweb]

15 hours ago, AlaMoi said:

I use this - splendid dish!
 

https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-sauce-recipe-1944096

 

 

Looks tasty, but it isn't a classic chicken marsala