Of course, a good British Danish Malaysian biscuit (to use the correct term) requires a nice cup of tea. I have a choice from my gifts.
First up we have a 高山绿茶, a Yunnan Alpine Green Tea.
Then, perhaps more appropriately for The Year of The Dragon, a couple of packs of 铁观音茶 (tiě guān yīn chá) a type of oolong tea, also from Yunnan province. The dragon connection comes from oolong being a corruption of 乌龙 (wū lóng), as it's actually called in China, and which means 'black dragon'.
More later.
Why the formatting changes part way through a word is a mystery.
