Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A few recent breakfasts.
Eggs cooked over a mix of onion, mushrooms and hot and sweet peppers and finished with chives, cilantro and Thai basil with tomatoes and toasted baguette.
Egg, chorizo, aged cheddar and herb sandwich with tomatoes (from a dwindling supply of slowly ripening tomatoes brought in at the end of the season) and mix of orange and apple.
A few recent breakfasts.
Eggs cooked over a mix of onion, mushrooms and hot and sweet peppers and finished with chives, cilantro and Thai basil with tomatoes and toasted baguette.
Egg, chorizo, aged cheddar and herb sandwich with tomatoes (from a dwindling supply of slowly ripening tomatoes brought in at the end of the season and an orange.
By BeeZee,
