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Slowly getting back into cooking. I’ve been missing it! A few recent breakfasts:
A toasted croissant with strawberry jam.
Ham and egg on a croissant:
Greek yogurt, granola, and honey:
Mr. Kim stopped by a wonderful bakery near his office yesterday and brought home these Japanese milk bread rolls:
I had a couple for breakfast this morning done in the CSO at 300F on bake/steam and slathered with butter. Also eggs 😁.
Slowly getting back into cooking. I’ve been missing it! A few recent breakfasts:
A toasted croissant with strawberry jam.
Ham and egg on a croissant:
Greek yogurt, granola, and honey:
Mr. Kim stopped by a wonderful bakery near his office yesterday and brought home these Japanese milk bread rolls:
I had a couple for breakfast this morning done in the CSO at 300F on bake/steam and slathered with butter. Also eggs 😁.
Slowly getting back into cooking. I’ve been missing it! A few recent breakfasts:
A toasted croissant with strawberry jam.
Ham and egg on a croissant:
Greek yogurt, granola, and honey:
Mr. Kim stopped by a wonderful bakery near his office yesterday and brought home these Japanese milk bread rolls:
I had a couple for breakfast this morning done in the CSO at 300F on bake/steam and slathered with butter. Also eggs 😁.
