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Kim Shook

Kim Shook

Slowly getting back into cooking.  I’ve been missing it!  A few recent breakfasts:

 

A toasted croissant with strawberry jam. 

IMG_7261.JPG.a56da8a4c84f001e6f771fe575414c39.JPG 

 

Ham and egg on a croissant:

IMG_7374.JPG.73497b416913872cf9e89eba23164e7c.JPG

 

IMG_7375.JPG.2f1316a2338e9967b82794752ea790a7.JPG

 

IMG_7436.thumb.JPG.39d6dfbc9c23ff8e88306cbc04cbbdcb.JPG 

 

IMG_7487.JPG.d73671ffea11e1aaa38ce1ad1ab3a49c.JPG

 

Greek yogurt, granola, and honey:

IMG_7416.JPG.38c268eb42082843d669fd66c093b1f2.JPG

 

Mr. Kim stopped by a wonderful bakery near his office yesterday and brought home these Japanese milk bread rolls:

IMG_7488.JPG.dee78f0ff604775228935075c27db619.JPG

 

IMG_7489.JPG.eda184a22cb55291a6f83a2339300c45.JPG

 

IMG_7501.JPG.274e599159f91ea7ac7aca682b7a3523.JPG

I had a couple for breakfast this morning done in the CSO at 300F on bake/steam and slathered with butter.  Also eggs 😁

 

 

Kim Shook

Kim Shook

Slowly getting back into cooking.  I’ve been missing it!  A few recent breakfasts:

 

A toasted croissant with strawberry jam. 

IMG_7261.JPG.a56da8a4c84f001e6f771fe575414c39.JPG 

 

Ham and egg on a croissant:

IMG_7374.JPG.73497b416913872cf9e89eba23164e7c.JPG

 

IMG_7375.JPG.2f1316a2338e9967b82794752ea790a7.JPG

 

IMG_7436.thumb.JPG.39d6dfbc9c23ff8e88306cbc04cbbdcb.JPG 

 

IMG_7487.JPG.d73671ffea11e1aaa38ce1ad1ab3a49c.JPG

 

Greek yogurt, granola, and honey:

IMG_7416.JPG.38c268eb42082843d669fd66c093b1f2.JPG

 

Mr. Kim stopped by a wonderful bakery near his office yesterday and brought home these Japanese milk bread rolls:

IMG_7488.JPG.dee78f0ff604775228935075c27db619.JPG

 

IMG_7489.JPG.eda184a22cb55291a6f83a2339300c45.JPG

 

IMG_7501.JPG.274e599159f91ea7ac7aca682b7a3523.JPG

I had a couple for breakfast this morning done in the CSO at 300F on bake/steam and slathered with butter.  Also eggs 😁

IMG_7436.JPG

IMG_7487.JPG

Kim Shook

Kim Shook

Slowly getting back into cooking.  I’ve been missing it!  A few recent breakfasts:

 

A toasted croissant with strawberry jam. 

IMG_7261.JPG.a56da8a4c84f001e6f771fe575414c39.JPG 

 

Ham and egg on a croissant:

IMG_7374.JPG.73497b416913872cf9e89eba23164e7c.JPG

 

IMG_7375.JPG.2f1316a2338e9967b82794752ea790a7.JPG

 

Greek yogurt, granola, and honey:

IMG_7416.JPG.38c268eb42082843d669fd66c093b1f2.JPG

 

Mr. Kim stopped by a wonderful bakery near his office yesterday and brought home these Japanese milk bread rolls:

IMG_7488.JPG.dee78f0ff604775228935075c27db619.JPG

 

IMG_7489.JPG.eda184a22cb55291a6f83a2339300c45.JPG

 

IMG_7501.JPG.274e599159f91ea7ac7aca682b7a3523.JPG

I had a couple for breakfast this morning done in the CSO at 300F on bake/steam and slathered with butter.  Also eggs 😁

IMG_7436.JPG

IMG_7487.JPG

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