Salmon croquettes from Jubilee topped with another novelty slow fried egg
Here's the egg, cracked into a cold pan, showing the yolk bobbing above the oil.
Here we are almost done. These eggs weren't the freshest so you can see I have a little skirt of loose white but most of it is hanging together and the yolk is still above the oil.
And done, on top of the salmon croquettes. It really does look like an egg emoji!