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1 hour ago, blue_dolphin said:Inspired by @Ann_T's recent post, but sadly lacking her amazing bread, I made do with my egg salad on a brioche bun:
If you enjoy egg salad, have you tried the Japanese"7-Eleven" egg salad sando. There are a few variations floating around. Ideally, it's made with Japanese milk bread (Shokupan), but I can't easily find good samples and so have taken to using challah. The egg-y challah seems to go very well with the egg salad mixture.
50 minutes ago, blue_dolphin said:Inspired by @Ann_T's recent post, but sadly lacking her amazing bread, I made do with my egg salad on a brioche bun:
If you enjoy egg salad, have you tried the Japanese 7-Eleven egg salad sando. There are a few variations floating around. Ideally, it's made with Japanese milk bread, but I can't easily find good samples and so have taken to using challah. The egg-y challah seems to go very well with the egg salad mixture.
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