Our son, who works off-site from St. John's Nfld with his company in Manitoba, was home for "their yearly summit meetings". Took the opportunity to come home for a few days, still working , then a few days off.
He loves lamb while his wife and kids don't, so I feed him as much as I can with his favourite protein.
Moussaka with eggplant and lamb:
I had 2 saddles of lamb in the freezer. Boned both, rolled and roasted. Our oldest son and 2 daughters joined us next evening for supper. The girls didn't know it was lamb, so they ate it up and loved it! LOL!
Thanksgiving was Baked Ham, Scalloped Potatoes and various vegetables. I made a BIG scalloped potato as the grands love them. Sent most of it and the ham home with them.
A final meal before our son left for his flight home to Nfld: a single bone prime rib:
Had picked up a case of mangoes, and they are not ripening well. A waste to use in cooking but made something with chicken:
Lean Ground Beef on sale this week: $4.49 / lb. Picked up several trays, vacuum sealed some packages, then used some to stuff acorn squash. Made a threee-peppercorn gravy and eaten with Cavendish fries, peas.
No point making Fish 'n' Chips while the kid was home, but we needed a fix, with pickerel!
