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I haven’t visited the site recently, work and other commitments have not left me with much spare time but after shooting yesterday I kept back two partridges which I prepped and roasted today. Served with roasted potatoes and roasted beetroot, steamed Brussels and carrots, and a red wine and redcurrant sauce. Smashing!
From this.
To this
And ultimately this.
I haven’t visited the site recently, work and other commitments have not left me with much spare time but after shooting yesterday I kept back two partrides which I prepped and roasted today. Served with roasted potatoes and roasted beetroot, steamed Brussels and carrots, and a red wine and redcurrant sauce. Smashing!
From this.
To this
And ultimately this.
