1 hour ago, Ann_T said:@rotuts, Thank you.
Canadian Thanksgiving is coming up next week so all the grocery stores are stocked with turkeys.
Found a small one, just under 8lbs
and roasted it tonight for dinner.
Also made Serviettenknoedel.A German style bread dumpling that I season the same way I season my bread dressing.But this dumpling is wrapped in cloth and poached. Sliced and served with the turkey gravy.
Traditional sides, rutabaga, Brussel sprouts and of mashed potatoes and gravy.
I love the look of your Serviettenknoedel, I'll have to try it. I won't be making Thanksgiving dinner for the first time in about 45 years. My daughter is getting married on the 12th, which is Thanksgiving long weekend in Canada. Fortunately, the catering menu that they chose leans toward a Thanksgiving meal, complete with a pie bar! I will probably buy a small turkey breast so DH and I can have hot turkey sandwiches as we recover from the wedding.
