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Tom kha shrimp and shiitake mushroom soup with cucumber salad.
Chicken stock and coconut cream simmered with galangal, lemongrass, lemon zest, bruised bird chiles, bruised shallot, and palm sugar. Strained the soup, dry-fried the mushrooms, and then added with the shrimp. Finished with chile jam, lemon juice, fish sauce, basil, and cilantro.
Tom kha shrimp and shiitake mushroom soup with cucumber salad.
Chicken stock and coconut cream simmered with galangal, lemongrass, bruised bird chiles, bruised shallot, and palm sugar. Strained the soup, dry-fried the mushrooms, and then added with the shrimp. Finished with chile jam, fish sauce, basil, and cilantro.
By BeeZee,
By Shelby,
