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36 minutes ago, Tropicalsenior said:That sounds delicious. I Googled it and recipes that I found that they called for coconut water. Do you have a link to the recipe you use or can at least explain how you do it. Thank you
Thanks! Recipe is from 'Into the Vietnamese Kitchen' by Andrea Nguyen. Super-simple if you have burnt caramel sauce on hand, and a longtime family favorite. I added sliced ginger because why not.
Caramelized minced pork (thit heo bam)
Whoops, forgot this:
33 minutes ago, Tropicalsenior said:That sounds delicious. I Googled it and recipes that I found that they called for coconut water. Do you have a link to the recipe you use or can at least explain how you do it. Thank you
Thanks! Recipe is from 'Into the Vietnamese Kitchen' by Andrea Nguyen. Super-simple if you have burnt caramel sauce on hand, and a longtime family favorite. I added sliced ginger because why not.
27 minutes ago, Tropicalsenior said:That sounds delicious. I Googled it and recipes that I found that they called for coconut water. Do you have a link to the recipe you use or can at least explain how you do it. Thank you
Thanks! Recipe is from 'Into the Vietnamese Kitchen' by Andrea Nguyen. Super-simple and a longtime family favorite. I added sliced ginger because why not.
By lemniscate,
