@liuzhou That’s a lot of chiles! I can see why finding the chicken is a sport.
Last year we had to replace our double ovens and bought a pair that has one steam convection oven one regular convection oven. I’ve been trying to figure out more ways to use the steam convection. (Yes, I’m haunting the CSO thread!). I found a recipe for a CSO frittata where you steam the potatoes, and blanch the kale in full steam, then cook the frittata in CSO. So this was fun and I think I have a better feel for full steam mode possibilities, I’d only ever just steamed plain veggies before. Here’s the final potato frittata with linguica and kale. I’ll definitely use this general outline again.
Used the bottom oven to cook off half a loaf of TJ’s garlic bread.
