It was decent enough to cook outside and test a Christmas present from my son today. The gift was a thermometer that can monitor four things at once and send it all to my phone. I tested the ambient temperature of the front and back of the smoker interior. I usually cook ribs by time and appearance. Its hard to stick a probe in a slab of ribs. The sides were coleslaw, BBQ beans, green beans, Mexican street corn ( I wanted to do corn on the cob but all they had was packages of five) and store bought potato salad. I had company when I posted the recipes a little while ago.
