Edit History

58 minutes ago, rotuts said:

@C. sapidus

 

how did you make that ground turkey dish ?

 

Thank you! Sautéed onions, garlic, and the ground turkey, and then simmered with chicken stock, crushed tomato, ground cloves, cumin, Mexican oregano, and a big dollop of the salsa negra I made the other day:

Quote

Made enough salsa negra for a few meals. Morita (dried chipotle) and pasilla chiles, fried in oil and soaked in a syrup of brown sugar and molasses. Garlic cloves, fried until golden brown. Whomped in the Preethi with crushed fire-roasted tomatoes, and then simmered for 20 minutes until dark and thick. One of my favorite sauces ever: hot, sweet, smoky and mysterious. Quite different than if made with canned chipotles in adobo.

57 minutes ago, rotuts said:

@C. sapidus

 

how did you make that ground turkey dish ?

 

Thank you! Sautéed onions, garlic, and the ground turkey, and then simmered with chicken stock, crushed tomato, ground cloves, cumin, Mexican oregano, and a big dollop of the salsa Nebraska I made the other day:

Quote

Made enough salsa negra for a few meals. Morita (dried chipotle) and pasilla chiles, fried in oil and soaked in a syrup of brown sugar and molasses. Garlic cloves, fried until golden brown. Whomped in the Preethi with crushed fire-roasted tomatoes, and then simmered for 20 minutes until dark and thick. One of my favorite sauces ever: hot, sweet, smoky and mysterious. Quite different than if made with canned chipotles in adobo.

54 minutes ago, rotuts said:

@C. sapidus

 

how did you make that ground turkey dish ?

 

Thank you! Sautéed onions, garlic, and the ground turkey, and then simmered with chicken stock, crushed tomato, ground cloves, cumin, Mexican oregano, and a big dollop of the salsa Nebraska I made the other day.