Excellent.
soaking a hunk of something
surface area to volume
is different than soaking a slice.
just keep that in mind
bacon /sliced ham . etc.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
- 661 replies
- 65,857 views
-
- 552 replies
- 55,333 views
-
- 7 replies
- 381 views
-
- 2 replies
- 127 views
-
- 18 replies
- 2,396 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
