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Dry-fried mushroom, roasted Poblano, and sausage tacos, with red habanero, garlic, shallot, and cumin, finished with feta, cilantro, and Mexican oregano. Hit the mushrooms with a little soy sauce after driving off much of the water. Also deglazed the pan with a splash of half-and-half. Would make again, if I could remember what I did. 
Dry-fried mushroom, roasted Poblano, and sausage tacos, with red habanero, garlic, shallot, and cumin, finished with feta, cilantro, and Mexican oregano. Hit the mushrooms with a little soy sauce after driving off much of the water. Hit the spot!
