Stuff we use to rim or garnish cocktails

[sand castle213]

I've used garnished rim salts but not necessary that brand. although the ones I used where from a cocktail garnish company that mainly did dehydrated fruit as garnish but they had a specialty section where on occasions would come out with rim salts. the ones I bought was jalapeño lime and blueberry sugar rim. both were good but I was impressed more by the lime one. I think I might just go to my local spice store and look for that dried lime bag of yours

Edited November 12, 2023 by Smithy
Adjusted title (log)

[haresfur]

I confess that I can't be bothered with rim salt. I just put a little grind of Murray River Pink Salt on the top after pouring and garnishing

 

... ok, after pouring since I often can't be bothered garnishing, either 🙂

[gulfporter]

On 11/7/2023 at 11:04 PM, sand castle213 said:

I've used garnished rim salts but not necessary that brand. although the ones I used where from a cocktail garnish company that mainly did dehydrated fruit as garnish but they had a specialty section where on occasions would come out with rim salts. the ones I bought was jalapeño lime and blueberry sugar rim. both were good but I was impressed more by the lime one. I think I might just go to my local spice store and look for that dried lime bag of yours

Try Tajin.  It's not only a great salt rim, but sprinkle on cut up jicama and cukes. And to spice up any meal.   It's quite addictive!

 

 

 

[PamelaWilliams]

On 11/12/2023 at 12:59 AM, gulfporter said:

Try Tajin.  It's not only a great salt rim, but sprinkle on cut up jicama and cukes. And to spice up any meal.   It's quite addictive!

 

 

 

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Thanks for the advice, I will try it.

Edit: Thanks for the suggestion, I tried it and it is so yummy.

Edited December 16, 2023 by PamelaWilliams (log)