I disagree. In the preparation, the chouriço is used with the sausages, while the meat “chouriço” (with parentheses in the procedure) is added with the other meats …
it could be cured and/or smoked meat …
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I disagree. In the preparation, the chouriço is used with the sausages, while the meat “chouriço” (with parentheses” is added with the other meats …
it could be cured and/or smoked meat …
