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very impressed w your SV VR.
you've explained the tenderness in your second post.
I used to go to Colorado once a year , for the obligatory meting.
but really went for the Elk , farmed, at a particular restaurant.
tender juicy , on the rare side. for fajitas. loved the flavor
how does deer compare w elk ? Id rather eat elk than beef.
on the old buck , 135 for 12 hours ? don't be afraid of extra time at those lower temps.
virtue impressed w your SV VR.
you've explained the tenderness in your second post.
I used to go to Colorado one a year , for the obligatory meting.
but really went for the Elk , farmed, at a particular restaurant.
tender juicy , on the rare side. for fajitas. loved the flavor
how does deer compare w elk ? Id rather eat elk than beef.
on the old buck , 135 for 12 hours ? don't be afraid of extra time at those lower temps.
