Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lindag

lindag

1 hour ago, dcarch said:

BTY, oxtail is very expensive here in the US.

 

Yes, they certainly are.  And around here they are quite difficult to find.

I do have a couple in my freezer that I got about a year ago.

What temperature did you use?  I may have to give that at a try.

 

lindag

lindag

1 hour ago, dcarch said:

BTY, oxtail is very expensive here in the US.

 

Yes, they certainly are.  And around here they are quite difficult to find.

 

×
×
  • Create New...