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rotuts

rotuts

IMG_2939.thumb.jpg.4be0d0c0a8b71ff092c1c73f2947d1d4.jpg

 

continuing to use the 3 qt. iPot for LP basket steaming 

 

standard generic MarKet basket Fz veg :  one  lb peas and carrots and one half lb green beans

 

iPot from cold thaw 00 in LP , chilled then in cold water to stop the cooking.

 

I love sweet potatoes but never seem to get to them

 

SP large cut , basket steamed LP 3 min.  cooled at room temp

 

the SP needed something , so went w a TJ's olive oil // Dijon // cider vinegar .

 

it was a bit tart , so added a tiny bit of molasses to it.  that added some nice flavors.

 

the dressing was not sweet.

 

the sweet potatoes might be better hand mashed while warm  I like leaving the skin on.

 

much tastier than I hough it might be 

 

and SP's are going to be a regular item for me from now on.

rotuts

rotuts

IMG_2939.thumb.jpg.4be0d0c0a8b71ff092c1c73f2947d1d4.jpg

 

continuing to use the 3 qt. iPot for LP basket steaming 

 

standard generic MarKet basket Fz veg :  one  lb peas and carrots and one half lb beans

 

iPot from cold thaw 00 in LP , chilled then in cold water

 

I love sweet potatoes but never get to them

 

SP large cut , basket steamed LP 3 min.  cooled room temp

 

the SP needed something , so went w a TJ's olive oil // Dijon // cider vinegar .

 

it was a bit tart , so added a tiny bit os molasses to it.  that added some nice flavors.

 

the sweet potatoes might be better hand mashed while warm  I like leaving the skin on.

 

much tastier than I hough it might be 

 

and SP's are going to be a regular item for me from now on.

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