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shesmfoody

shesmfoody

On 10/27/2023 at 8:55 PM, KennethT said:

Can you say more about this? Looks great!

 

Hey Kenneth, that tuna panga is delicious! To prepare it,

 

First, we like to make a quick marinade with soy sauce, sliced onions, chopped garlic, and the juice from calamansi limes (you can also use regular lime). We toss cubed tuna steaks in the marinade and let it sit for about 30 minutes to an hour. This infuses so much flavor.

 

Then we fire up the grill. When the coals are hot, we lay the marinated tuna steaks right on the grates. We only grill for a couple of minutes per side - just long enough to get nice sear marks but keeping the inside rare.

 

Give it a try sometime, I think you'd love it. 😀

shesmfoody

shesmfoody

On 10/27/2023 at 8:55 PM, KennethT said:

Can you say more about this? Looks great!

 

Hey Kenneth, that tuna panga looks delicious! To prepare it,

 

First, we like to make a quick marinade with soy sauce, sliced onions, chopped garlic, and the juice from calamansi limes (you can also use regular lime). We toss cubed tuna steaks in the marinade and let it sit for about 30 minutes to an hour. This infuses so much flavor.

 

Then we fire up the grill. When the coals are hot, we lay the marinated tuna steaks right on the grates. We only grill for a couple of minutes per side - just long enough to get nice sear marks but keeping the inside rare.

 

Give it a try sometime, I think you'd love it. 😀

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