@Duvel: Char siu - Chinese BBQ pork.doc
Hope this works!
I hadn't uploaded to eGullet. Had to search a bit in my documents!
I had broken the bars across my old GE oven, so had been cooking the strips on a broiler rack. Then on the BBQ as the racks were a mess to clean. THEN, I got the Bid Easy! They work just like the ovens in Chinese BBQ shops.