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Dejah

Dejah

@Duvel: Char siu - Chinese BBQ pork.doc

Hope this works!

I hadn't uploaded to eGullet. Had to search a bit in my documents!
I had broken the bars across my old GE oven, so had been cooking the strips on a broiler rack. Then on the BBQ as the racks were a mess to clean. THEN, I got the Bid Easy! They work just like the ovens in Chinese BBQ shops.

 

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