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Speaking of canned coconut milk . . .
Green curry steelhead. I used curry paste from a tub, enhanced with whatever we had on hand - minced jalapenos, ginger, garlic, lime zest, chicken stock, palm sugar, fish sauce, lime juice, and bay leaves. Mrs. C made broccoli with lime, sesame oil, and sesame seeds, which mixed in with the curry nicely.
I topped mine with sliced jalapenos and a squeeze of lime. Rest of the family did not.
Speaking of canned coconut milk . . .
Green curry steelhead. I used curry paste from a tub, enhanced with whatever we had on hand - minced jalapenos, ginger, garlic, lemon zest, chicken stock, palm sugar, fish sauce, lime juice, and bay leaves. Mrs. C made broccoli with lime, sesame oil, and sesame seeds, which mixed in with the curry nicely.
I topped mine with sliced jalapenos and a squeeze of lime. Rest of the family did not.
By weinoo,
