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@lindag Corn pulp! Delicious! I cut the kernels off the cob for hubby, who is cautious about his front teeth. I am rewarded with the corn pulp as I gnaw on the cobs. LOL!
@Senior Sea Kayaker: I LOVE beef rib bones - so much flavour in the gnarly bits.
Last night: Stuffed tofu puffs with wonton filling from the freezer. I deep fried them then added to the stir-fried Chinese cabbage and Shitaki mushrooms in oyster sauce.
@lindag Corn pulp! Delicious! I cut the kernels off the cob for hubby, who is cautious about his front teeth. I am rewarded with the corn pulp as I gnaw on the cobs. LOL!
@Senior Sea Kayaker: I LOVE beef rib bones - so much flavour in the gnarly bits.
Last night: Stuffed tofu puffs with wonton filling from the freezer. I deep fried them then added to the stir-fried Chinese cabbage and Shitaki mushrooms in oyster sauce.
By weinoo,
