Yesterday, I went for grocery shopping without my usual shopping list. They had some fantastic looking short ribs (Leiterstück), chanterelles (Pfifferlinge) and an unusual wheat flour (type 660), amongst other things. The fun began at home, when to think what to do with that.
So, I started with @Chufi‘s butter braised beef recipe, using the short ribs. About 30 min before the end of the cooking I added a handful of dried death trumpets and the chanterelles, fried in clarified butter fat, resulting in a very rich and meltingly tender buttery mushroom beef stew …
Served with some Schupfnudeln made from the strong wheat flour and a fork - nothing else needed to cut the beef 🤗
No complaints at all !
