@KennethTIt's a good thing I don't live with you guys...I'd make you stop and get that sushi at least once a day.
@Norm MatthewsBeautiful deviled eggs. I have a thingy to make the yolks pretty like that, but I lack the patience.
@DuvelLovely Easter weekend meals. Your mom is very talented with the bunny ears!
Breakfast for dinner. Not very appetizing looking. Did the eggs in the IP--exactly like I did the last time-- but somehow these were over done sigh. Boudin and hash browns. I'm having a major asparagus craving and all I had was a can of white asparagus. I actually like canned asparagus. It's nothing like the "real" fresh asparagus, but I keep that in mind lol. Heated this up in a skillet and put some fresh parm on top. Ronnie even liked it.
Next night...spicy, olive/caper/pasta thing, roasted chicken and livers.
Thawed out a chicken and halved it. Shockingly there were several livers in the cavity. Just like the good 'ole days. So I did them up with some caramelized onions, mushrooms and sherry. Really good.
I was rummaging around in the basement when I came across our panini maker. It's been a long time since I made those. Cleaned it up and made some bread.
Turkey/ham/swiss/mayo mixed with little green dress/mustard/sliced cherry tomatoes.
And for Easter
I've been terrible and don't have any spring decor or anything up--Christmas got put away and all is still very bare. But, can't have Easter without Grammy's egg holder 
Roasted mushroom salad
Brussels sprouts/bacon/maple syrup
Scalloped potatoes
SV'd lamb chops
Boughten carrot cake banana pudding. I'll make it myself next time...it needed more bananas lol.
