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42 minutes ago, heidih said:@TicTac Have you done or considered charring the tomato salsa ingredients? Nice looking fish.
I have in the past for a different salsa - usually in a dry pan - sometimes on the weber. Often I will char garden hot peppers and just pound it in the mortar with evoo and salt.
Was going for something different with this one. I used Morita peppers which are smoked and add a great smokey note to it.
Thanks!
41 minutes ago, heidih said:@TicTac Have you done or considered charring the tomato salsa ingredients? Nice looking fish.
I have in the past for a different salsa - usually in a dry pan - sometimes on the weber. Often I will char garden hot peppers and just pound it in the mortar with evoo and salt.
Was going for something different with this one.
Thanks!
