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Turmeric and Lime Mussels from Nik Sharma's Season. Recipe available online at this link.
The broth is very flavorful. Probably could have served it over rice. It's made with shallots, garam masala, fresh turmeric, makrut lime leaves, Kashmiri chile, ginger and a little tomato paste, all cooked together in ghee, then coconut milk is added to steam the mussels and finally finished with lime juice.
Turmeric and Lime Mussels from Nik Sharma's Season.
The broth is very flavorful. Probably could have served it over rice. It's made with shallots, garam masala, fresh turmeric, makrut lime leaves, Kashmiri chile, ginger and a little tomato paste, all cooked together in ghee, then coconut milk is added to steam the mussels and finally finished with lime juice.
By weinoo,
