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Steamed mussels with crisp chorizo and potatoes from a Mindy Fox recipe in the April/May 2016 issue of the dearly departed Fine Cooking magazine. Garlic-rubbed baguette slices on the side.
Very good. The last of this week's batch of mussels. I wanted to make another dish that uses makrut lime leaves but I didn't manage to find them in time so I see more mussels in my future!
Steamed mussels with crisp chorizo and potatoes from a Mindy Fox recipe in the April/May issue of the dearly departed Fine Cooking magazine. Garlic-rubbed baguette slices on the side.
Very good. The last of this week's batch of mussels. I wanted to make another dish that uses makrut lime leaves but I didn't manage to find them in time so I see more mussels in my future!
