This week my Sunday meat buns turned out to be lunch. I made the Manapua Meat-filled Buns again with a couple hitches. When I went to get my backup supply of hoisin sauce, it was not there. I only had one tablespoon of hoisin sauce so I added a tablespoon of ketchup, a tiny bit of brown sugar and a tiny bit of rice wine vinegar to make up for it. I like the result better than the original. Hoisin sauce is definitely on my list for next week.
I served them with homemade lemonade and an Asian inspired coleslaw. They are definitely worth making again.
