(Several meals)
The rain lasted 2,5 weeks! Hello again, sun!
Santorinian lentils/"fava" (Lathyrus clymenum) with spicy mince.
Totally inauthentic "dakos" (toast with tomatoes and feta, plus summer savoury from the garden).
Photo of the "fava" taken on the day before leaving Santorini to return to Crete. (Down to 2 fava and 2 tomato paste now.)
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First 10. Got another 10 yesterday. Simply boiled til done. I snack on a cob any time, also when biking to/from somewhere.
Another type of Lithuanian black bread
And of course, my favourite, new Matjes. Avocado-beetroot spread is for the black bread. It spreads just like butter.
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1/3 of a kilo of razor clams. Steamed and dressed with a chopped Greek salad, and lemon juice.
And a beer
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A common species of whelks round these parts
