3 hours ago, weinoo said:
Lots of dead horses in food writing these days.
And why is that, do you think? Many recipes I see these days look like somebody spun a food wheel, blindfolded, and picked five ingredients to make a meal from.. Remember that thread about three ingredients that are weird together? If there was a contest to make a dish with all three Melissa Clark would win. Oh, wait, I didn't say it would be edible.