Kind of a pan-Med grazing plate.
Big White Beans (Rancho Gordo Royal Coronas), Agrumato Oil and Black Pepper and Crispy Zucchini with Parmigiano-Reggiano, Lemon and Mint, both from Getaway, quinoa dolmas from Trader Joe's and a little salad of cherry tomatoes, feta and dried olives.
Edited to add that the zucchini is kind of interesting. You put the zuke slices in an oiled pan, salt and top each one with a little pile of grated parm. In the few minutes it takes the first side to brown, the parm kind of melts onto the zucchini slices so they are very easy to flip and brown the cheese on the second side and each little slice has its own frico coating.
