Rhubarb
The "original" mac & cheese contains potatoes, served with apple sauce on the side (one can actually spoon it on top of the whole thing, or anywhere on the plate), and the pasta is longish. The pasta and potatoes are cooked together in cream, then the cheese is added when done. In German speaking countries it's called "Alpine mac & cheese".
Many people like it best with some crispy-fried Speck. I make it seasonal with rhubarb. The tartness is refreshing and palate cleansing.
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It's finally warming up
These organic strawberries are all different shapes and sizes. I just need the taste. White stuff is full-fat quark that's been drained.
This Queen comes with a green crown.
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From Pakistan
